The Pizza Recipe

Pizza Crust

2 3/4 C Flour

1 Package yeast

1 C warm water (120*-130*)

1/2 tsp salt

2 TBLS oil

In a large mixing bowl combine 1 1/4 c. flour, yeast, and salt. Add water and oil. Beat with an electric mixer on low speed 30 secs, scraping bowl. Beat on high speed for 3 minutes. Stir in remaining flour and mix until a nice dough consistency is formed. Cover and let rest for 10 minutes. Roll out to desired size.

We always make stuffed crust. Scott rolls it out over the edges and then rolls the cheese up inside and the puts melted butter and garlic salt on the edges. He's a pro!! Good luck and yummy times for you all!